This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
These fresh garlic stuffed olives are grown and cured in small batches in Spain’s Seville region, then carefully selected, stuffed with fresher-than-fresh crunchy garlic and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff garlic cloves into each olive creating an amazing olive with a crunchy texture.
These olives are a great addition to salads, BBQ, hors-d’oeuvres, Bloody Mary, cheese and charcuterie platters and cocktails. They pack a punch! Best served chilled. 20 oz jar