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From the hills of Brisighella, indigenous cultivars of Correggiolo, Ghiacciolo & Nostrana di Brisighella are hand selected for this miller’s reserve. You are greeted with a strong olive fruit aroma, flavor of raw almonds & light herbal notes with pungency & lingering pepperiness.
Robust Intensity
Biophenols: 516 mg/Kg
FFA: 0.20%
Oleic Acid: 74.24%
Peroxide: 4.7 meqO2/kg