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Leone Conti’s farm in the foothills of the Apennines overlooking Faenza, Forlì & Ravenna near the Adriatic Sea, has 1200 trees of complementary cultivars - Nostrana (di Brisighella), Ghiacciola, Leccino, Frantoio, Pendolino & Orfana. Olive fruit & artichoke upfront aroma – then mint, raw almonds & green veggie notes with mild but lingering pepperiness.
Mild Intensity
Biophenols: 229mg/Kg
FFA: 0.16%
Oleic Acid: 73.75%
Peroxide: 6.1 meqO2/kg