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Exotic & barrel aged, this elegant wine vinegar will be your favorite cooking tool. Herbaceous, spicy, dry & slightly woodsy, delicious in pan sauces for fish, poultry & pork. Easily highlights any dish - toss with an herby olive oil & mustard to dress roasted potatoes or poultry! – it all tastes so much better! Pairs wonderfully with EVOO for vinaigrettes.