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Grilling seafood and chicken with a bright twist of Persian Lime makes this olive oil a treat - and blending with Amarena cherry or blueberry balsamic in a salad is amazing. Mix and match with Paradiso Fig or blackberry ginger or Balsamic Vinegar of Modena IGP -- for a great tasty twist – and pair with Honey Ginger Balsamic on shrimp and seafood --- wow!
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