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Olympia, Greece - where wind from the Ionian sea, sun & sandy soil nurture olives in a unique way - human intervention is only to monitor flowering & witness the fruition thru the season. Result - a golden green hue, floral aroma & herbal flavor with mild peppery finish that takes you on a trip to its land of origin.
Robust Intensity
Biophenols: 464 mg/Kg; FFA 0.30%; Oleic Acid: 73.48%; Peroxide: 5.3meqO2/Kg