- 1 cup brandy
- 2 bottles strong Spanish red wine, chilled
- 2 tbls. sugar sugar
- ½ cup FIORE Blackberry Ginger Balsamic
- 2 cups fruit: lemons, limes, oranges and blueberries (frozen okay)
- 2 gallon jar or pitcher
Cut citrus into slices or chunks and put into container with all the ingredients except for the red wine. Let stand for 2 hours then add wine, mix and serve