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Le Masse Trio Toscano – ITALY

$16.00

High in the Tuscan hills of San Leolino, this blend of Tuscany-indigenous Frantoiana, Moraiolo & Leccino olives brings a fruity aroma, a creamy mouth feel & notes of herbs, almonds & artichoke with a lingering pepper finish. Perfect balance of fruitiness, pungency & bitterness Robust Intensity

Polyphenols: 616mg/Kg; FFA: 0.17%; Oleic Acid: 74.6%; Peroxide: 4.1meqO2/Kg

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