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..is enthralling as an international thriller, and a story that all food-lovers need to read and understand.
Most popular in North Africa & the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin pounded to a paste, then left to develop its flavors for at least 12 hours. Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos!