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..is enthralling as an international thriller, and a story that all food-lovers need to read and understand.
Aged 12 years in casks in Modena, Italy, this traditional balsamic vinegar has developed a rich complex flavor, very complimentary to tossed salads, marinades and fruit salads. A wonderful crispness to this 12 year old pairs it so well with the Tuscan Herb and Porcini oils, among others.