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Leone Conti’s farm, certified organic since 2016, in the foothills of the Apennines overlooking Faenza, Forlì & Ravenna near the Adriatic Sea, has 2,500 trees of complementary cultivars - Nostrana (di Brisighella), Ghiacciola, Leccino, Frantoio, Pendolino & Orfana.
Olive fruit & artichoke upfront aroma, mint, raw almonds & green veggie notes with mild but lingering pepperiness.
Medium Intensity
Biophenols: 240mg/Kg; FFA: 0.36%; Oleic Acid: 75%; Peroxide: 10.2meqO2/Kg