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Grown in Italy’s “toe of the boot”, near Aspromonte National Park- an unspoiled area close to the Sea with beautiful mountains.
Enjoy aromas of artichoke & fresh cut grass, notes of green fruit & almonds with a creamy mouthfeel & an herbaceous pepperiness.
Robust Intensity - Biophenols: 450mg/Kg; FFA: 0.43%; Oleic Acid: 71.12%; Peroxide: 8.0 meqO2/kg